Discover the vegan world around you in Madrid.

A fusion restaurant with two spots, in Salamanca and Chamberí — dishes from Japan to Italy like bao, dosas, edamame and truffle gyozas and noodles, cooked in the air fryer, plus tasting menus.

Peruvian cooking in Chamberí and at Puerta de Toledo — mushroom ceviche, ají de “no gallina”, causa and lomo saltado, plus a different lunch every weekday.

Madrid's traditional tapas gone vegan, on Calle de las Conchas near Callao — yuca patatas bravas, migas and more, with live music and open late.

A Lavapiés tavern on Calle del Ave María that's now 100% vegan, with everything made in-house — “no calamares”, boletus croquetas, the chapata sandwiches it's named after, burgers and stews.

An Italian restaurant in the heart of Malasaña — Neapolitan pizzas and fresh handmade pasta, with their own vegan cheese and local ingredients.

A restaurant on Calle Galileo in Chamberí — traditional, home-style and international dishes.

All-day brunch and specialty coffee on Calle del Conde Duque — eggs Benedict, açaí bowls, burgers and pastries, with their own plant-based eggs, cheeses and breads.

Fast food in Chueca (Calle Pelayo) and Lavapiés (Calle de Lavapiés) — burgers, hot dogs, tacos, nachos, nuggets and currywurst, with their own craft beer.

A tiny DIY bar on Calle de la Ballesta, just off Gran Vía — croquetas, tortilla, burgers, kebabs and pizza, with a punk, activist spirit.

Japanese food on Calle de Segovia in La Latina — sushi rolls made entirely from plants.

A restaurant run by vegans on Calle Luisa Fernanda, by the Templo de Debod — pad thai, burgers, meatballs, lentil stew, lasagne, homemade ravioli and cakes.

A queer taberna on Calle Buenavista in Lavapiés — nachos, quesadillas, wraps and burgers, with beer and wine.

A bar on Calle Santa Isabel in Lavapiés, known for its wide range of pizzas.

A takeaway stall in the Mercado de Santa María de la Cabeza — organic, seasonal Spanish and Mediterranean cooking like olla gitana, lentil stew, hummus and baba ganoush.

A bakery in Puente de Vallecas — cakes, cheesecakes, cupcakes, brownies and doughnuts, plus custom cakes for weddings and events. Orders and pick-up only.

A restaurant in Chapinería, in the countryside west of Madrid — vegan tortilla, croquetas, shiitake “chopitos”, Moroccan pastela and tiramisu, with a dog-friendly terrace.

Fast food on Calle de Toledo in La Latina — burgers, seitan fried “chicken”, nuggets, dirty fries and homemade desserts, to eat in or for delivery.

A bar inside the Tirso de Molina market in Puerta del Ángel — veganised Spanish tapas like sobrasada and pulpo, with cocktails. Open Wednesday to Sunday.

Spain's first fully vegan Sicilian restaurant, on Calle de Segovia in La Latina — arancini, pizza, fresh pasta, lasagne and tiramisu, with a set lunch menu.

A Telegram group where vegans in Madrid make plans together — an easy way to meet other vegans in the city and join whatever comes up next.

Homemade cooking from fresh, local and organic produce, by Plaza de la Luna in Malasaña and on Calle del Álamo — croquetas, vegan burrata, jackfruit tacos and burgers. Small and cosy, so book ahead.

Spanish home cooking since 2017 — croquetas, cocido, beetroot and quinoa burgers and house-made sausages, with homemade sauces and generous portions.

Madrid's first shop for handmade 100% vegan doughnuts, on Corredera Alta de San Pablo in Malasaña — doughnuts, croissant rolls and custom cakes, with delivery inside the M-30.

Matthew Kenney's restaurant on Calle de Recoletos, his first in Europe — Peruvian- and Japanese-inspired dishes like artichoke tiradito, mushroom ceviche and mango sushi rolls.

A gluten-free kitchen in El Boalo, in the Sierra de Guadarrama north of Madrid.