Discover the vegan world around you in Zurich.

A vegan sanctuary in Hinteregg, by the Forchbahn line, where pigs, cattle, horses, goats and other animals rescued from farming live out their lives. Farm tours, volunteering and a vegetable box from its own fields.

A volunteer-run animal rights organisation based in Zurich and working across Switzerland — poster and sticker campaigns, petitions, talks, vigils and political work towards fundamental rights for animals.

The Zurich group of the Animal Save Movement, founded in 2018, holding vigils outside the slaughterhouse in Altstetten to bear witness to the animals brought there and share their stories.

An abolitionist group handing out flyers at Zurich main station twice a month since 2012, giving people the information to choose to go vegan. Anyone is welcome to join.

A volunteer team organising Switzerland's biggest animal rights demonstration, a peaceful, authorised march through Zurich every summer, calling for an end to every form of animal exploitation.

An English-speaking meetup group open to vegans and the vegan-curious alike — restaurant dinners, picnics, sanctuary visits, volunteering and conversations about advocacy.

A project of the Vegan Society Switzerland making vegan life in and around Zurich easier — a guide to restaurants, shops and services, news on pop-ups, a newsletter and a list of groups to get active with.

A fully vegan wellness space on Langackerstrasse near Milchbuck, bringing together massage and bodywork, a Traditional Chinese Medicine practice and a natural cosmetics studio. By appointment only.

A vegan tattoo studio on Limmattalstrasse, where Kim Rossini tattoos neo-traditional and blackwork pieces, cover-ups and faux freckles, and paints illustrations and murals. By appointment.

A supermarket in Uster, a few minutes' walk from the station — chilled and frozen food, groceries, cosmetics and cleaning products, with a small café corner and an online shop.

A family business making organic food in Schlieren since 1981 — tofu, vegan cheeses, yoghurts, drinks and meat alternatives, sold in organic shops and online.

A bakery and café by Oerlikon station, run by the Enzian Foundation as a place of work and training for people who find it hard to get into the job market — breads, pastries, cakes, sandwiches and lunch.

A bakery on Bertastrasse in Wiedikon, pairing Scandinavian buns and cakes with its own bean-to-bar chocolate, hot chocolate and seasonal lattes.

Switzerland's first fully vegan bakery, with a shop at Zurich main station and a café at Schaffhauserplatz — croissants, cinnamon rolls, doughnuts, bread and sandwiches, plus lunch and weekend brunch at Schaffhauserplatz.

A Zurich chef offering organic catering for weddings and events, cooking classes, and plant-based menu and dessert consulting for restaurants and hotels.

Switzerland's first vegan organic restaurant, on Müllerstrasse since 2013 — a buffet of organic dishes and its own vegan ice cream, made with Soyana products.

A pita shop on Brauerstrasse, near Langstrasse, baking its pitas fresh and filling them with seitan, tempeh, smoked plant-based salmon or jackfruit, with fries and desserts.

A Turkish takeaway on Langstrasse — seitan döner, çiğ köfte wraps and bowls made from spiced bulgur, plates and homemade desserts such as tiramisu.

A café cooking since 2015, with spots in the old town, by the Schanzengraben and in Zurich West — bowls, salads, sandwiches, soups, juices, smoothies and coffee, to eat in or take away.

A Vietnamese restaurant on Quellenstrasse in Kreis 5, cooking fresh every day — phở, bánh mì, crispy tofu, vegan duck and lunch plates with rice.

A restaurant on Weststrasse with Moroccan and Spanish roots — seasonal sharing plates sourced from small organic farms, and a weekend brunch.

A restaurant on Zweierstrasse where chef Zizi Hattab cooks four- to six-course surprise menus with Moroccan and Mexican influences from local produce, holding a Michelin star and a Michelin Green Star.

A fine-dining restaurant by the Rigiblick funicular, which began as a pop-up — five- or six-course menus from seasonal, regional produce, with wine or juice pairings.

A restaurant on Feldstrasse in Kreis 4, where chef Tobias Hoesli cooks tasting menus from regional, seasonal market produce — the first vegan restaurant rated by GaultMillau, and holding a Michelin Green Star.

A free, ad-free online community for vegans across Switzerland — forums, recipes, product reviews, events, a map of vegan places and regional chats to meet people near you.

A vegan natural cosmetics studio in the Vegan Oase on Langackerstrasse — facials, microneedling, body, hand and foot care, and skincare advice, plus an online shop and gift vouchers.