Discover the vegan world around you in Vienna.

The Vienna chapter of the group behind the worldwide “Cube of Truth” street outreach — join a peaceful demonstration for animals.

A delicatessen on Ballgasse in the Innere Stadt, open since 2019 — plant-based cheeses and cold cuts, fine foods and Viennese open sandwiches for events, plus an online shop.

A sanctuary in Weppersdorf, Burgenland, about an hour south of Vienna, where rescued pigs, cattle, horses, donkeys, llamas, sheep, goats, poultry and emus live out their lives. Visiting days for sponsors and guided tours.

An organic, gluten-free bistro on Strudlhofgasse in Alsergrund, run by chef Aleksandra Peyrer-Navijalic, with a weekly changing menu inspired by cuisines from around the world, plus cooking classes.

Austria's first vegan sports club, open to beginners — a running group at the start of the Prater Hauptallee in Leopoldstadt, plus powerlifting, athletics, triathlon, cycling and hiking sections.

Two-hour raw-food workshops on Degengasse in Ottakring with cook and cookbook author Michaela Russmann, where the group makes an uncooked three-course menu, plus coaching and talks.

An ice cream maker founded in Vienna, with parlours across the city, among them in Neubau, Margareten, Leopoldstadt, Alsergrund and Landstraße, plus catering and a range sold in SPAR supermarkets.

Austria's vegan society, based in Meidling — it runs the Veganmania festivals and the Vegan Planet fair, gives talks on vegan nutrition, trains catering kitchens and publishes guides to eating out in Vienna.

An owner-run supermarket on Taborstraße in Leopoldstadt and Garnisongasse in Alsergrund, with a broad range of food, many products to try for free and personal tips, plus delivery in Vienna and an online shop.

A small fine-dining restaurant on Salzgries in the Innere Stadt by Jonathan Wittenbrink and Larissa Andres — a seasonal, regional surprise menu without meat substitutes, with wine or house-fermented drink pairings.

The Vienna group of the Animal Save Movement, holding Save Square outreach on Kärntner Straße and other busy streets: activists show footage from farms and slaughterhouses and talk with passers-by about going vegan.

Small-group cooking classes in Vienna and Lower Austria with cook Judith, with organic ingredients — the basics, vegan cheese, hearty Austrian food, tofu, Italian and high-protein — plus private classes and private-chef dinners.

A Vietnamese restaurant with locations in Neubau, Josefstadt and Brigittenau, and one in Graz — phở, summer rolls, papaya salad, seitan duck and ham, with gluten-free and organic dishes.

A free street-food festival run by the Vegane Gesellschaft Österreich since 1998, in the MuseumsQuartier in spring and on the Donauinsel in late summer — food, fashion and cosmetics, music, yoga and animal rights info stands.

A patisserie and café on Währinger Straße in Währing, baking everything in-house every day — cakes, tortes, croissants, tartlets and cookies, savoury snacks and its own ice cream in summer.